We generally pour our wines at a handful of events each year, so please do sign up for our newsletter in case we’re out and about near you!
Lobster Feast!
Saturday, November 16th , 3-6pm
The Estates Barn, Los Olivos
These are not your average lobsters, and are considered a delicacy around the world. These are cold-water, Santa Barbara Spiny Lobsters, and can only be caught from October through March. No claws, but twice as delicious (sorry, Maine!) You’ll hardly ever find these on a menu, but we have the advantage of…Crabby Steve Escobar! Crabby will morph into Lobstah Steve and catch us some of these seasonal delicacies. Each guest will enjoy their own lobster, made in the Baja way on the grill. Start with seasonal appetizers, put on your bib and dig in to the lobster and sides, all of course complemented with plenty of Seagrape and Le Pecheur wines.
If you’ve been to our Crab Feasts, you know these are as much fun as delicious!